Weird Foods VI: Bridgford Monkey Bread

Today's weird food, as I understand it, is a favourite American breakfast bread.

Apparently it's great microwaved, but I like my breads a little crusty rather than rubbery, so we heated it in the oven.

The best way I can describe it is a cross between a dumpling and a doughnut covered in sweet cinnamon-flavoured sauce. It is easily pulled apart into bite-sized chunks. As with most of these 'breakfast' foods, I think monkey bread is very tasty, just not for breakfast. At least, not on a regular basis.