Adventures in Gluten Free Cooking: The Spaghetti Squash

I had never had a spaghetti squash. Until last night.

It's a weird vegetable. You cut it in half, remove the seeds and then bake it.

And then, using a fork, you kind of scrape out the insides and it comes out like spaghetti.

Which makes a nice, cheaper alternative to gluten free pasta (Amy is gluten-intolerant).

And it got the Micah seal of approval.